TOFFEE BUTTERSCOTCH POKE CAKE

Ingredients:

°(15.25 ounce) box yellow cake mix

°3 eggs

°1 cup of water

°1/3 cup vegetable oil

°1 tub (10 ounces) of syrup, sundae, or ice cream

°1 can (14 ounces) sweetened condensed milk

°1 jar (16 ounces) cold whipping cream (thawed)

°1/2 cup caramel chips

°1 package (2 ounces) honey roasted peanuts, chopped

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