Ingredients:
1 jar (16 oz) Alfredo sauce
2 cups cooked chicken, shredded
2 cups cooked broccoli, chopped
1 cup shredded cheddar (or mozzarella) cheese
¼ cup shredded parmesan
21 jumbo pasta shells, cooked
1½ – 2 cups spaghetti sauce (optional, but I love the combination of Alfredo with tomato sauce!)
Salt/Pepper to season (if needed)
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