Instructions:
In a large bowl, combine almond flour, baking powder, garlic powder, and sea salt.
Add eggs, cream, and melted butter and stir until a homogeneous mixture forms. Add grated cheese.
Using a large or small cookie scoop, spoon the dough onto the lined baking sheets, spacing them at least 2 inches apart. (It will spread as it bakes.) Shape it into a round cookie shape (flatten it slightly with your fingers),
but don’t shape it too much to keep it looking rustic. Bake until semi-set and golden brown, about 12-16 minutes.
When the cookies are ready, let them cool for 10 minutes without moving them to firm up. Mix all topping
ingredients. Next, brush the cookies with melted butter.
To the instructions