Apple Pie Tacos

Ingredients 4 Apples peeled & sliced ½ C Sugar 2 tsp Cinnamon ½ tsp Nutmeg ½ C Water Tortilla’s (flour) 6″ size Oil (for frying tortillas) 1/2 c sugar-cinnamon mixture Whipped cream

Best Homemade Potato Soup

Ingredients   6 medium Russet potatoes, cut into bite size pieces 1 onion diced 3 carrots, peeled and sliced 3 stalks celery, diced 6 slices of bacon, cooked and crumbled 8 cups of vegetable broth or chicken broth 1 cup milk ½ cup heavy cream 1 tsp minced parsley Salt and pepper to taste 3 … Read more

SEMOLINA COCONUT CAKE

Ingredients 1 cup (200 g) sugar ½ cup (120 ml) water ½ tablespoon fresh lemon juice ½ tablespoon rose water or orange blossom water 2 cups (300 g) fine semolina flour 2 teaspoons baking powder ½ cup (100 g) sugar ½ cup (115 g) unsalted butter, room temperature 1½ cups (360 ml) milk 1 cup … Read more

Chicken Ranch Wraps

Ingredients     2 cups cooked grilled chicken breasts chopped (seasoned with your favorite spices, see note*)   1/4 cup Hidden Valley® Simply Ranch dressing   1/2 cup mozzarella cheese   1/4 cup cilantro minced (optional)   4 8 ” tortillas

Italian Cream Cake

INGREDIENTS   CAKE: 1 (16.25-ounce) package white cake mix 3 large eggs 1 1/4 cups buttermilk 1/4 cup vegetable oil 1 (3.5-ounce) can flaked coconut 2/3 cup chopped pecans, toasted 3 tablespoon rum (optional) CREAM CHEESE FROSTING: 1 (8-ounce) package cream cheese, softened 1/2 cup butter or margarine, softened 1 (16-ounce) package powdered sugar 2 … Read more

BUTTER PECAN POUND CAKE

Ingredients   FOR THE PECAN POUND CAKE 1½ cups pecans, chopped 1½ cups butter, room temperature 8 ounce cream cheese, room temperature 3 cups brown sugar, packed 6 eggs, room temperature 3¼ cups cake flour 1½ teaspoons vanilla FOR THE FROSTING     8 ounce cream cheese ½ cup butter 3 cups powdered sugar 1 teaspoon vanilla 2 cups chopped pecans, for garnish, optional