One Pan Chicken Potatoes and Greens
Ingredients 3 skinless chicken breasts cut in half. 2 cans of drained green beans. 6 large red skin potatoes cut in quarters. 1 package of zesty Italian dressing mix. 1 stick of melted butter.
Ingredients 3 skinless chicken breasts cut in half. 2 cans of drained green beans. 6 large red skin potatoes cut in quarters. 1 package of zesty Italian dressing mix. 1 stick of melted butter.
Ingredients 4 Apples peeled & sliced ½ C Sugar 2 tsp Cinnamon ½ tsp Nutmeg ½ C Water Tortilla’s (flour) 6″ size Oil (for frying tortillas) 1/2 c sugar-cinnamon mixture Whipped cream
Ingredients 1Box yellow cake mix 2Small boxes vanilla instant pudding mix 4C.Milk 1Container chocolate frosting
INGREDIENTS Cake: 2 cups cooked sweet potatoes, mashed 1 3/4 cups all-purpose flour 1/2 cup sugar 1/2 cup brown sugar 2/3 cup buttermilk 1/2 cup vegetable or canola oil 2 eggs 3/4 teaspoon baking powder 1 teaspoon vanilla extract 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt Frosting: 1 cup powdered sugar 1/2-3/4 … Read more
Ingredients 1 box of yellow cake mix (1 pound) 4 ounces of butter, melted 3 eggs 8 ounces of cream cheese, softened 1 pound (16 ounces) of powdered sugar 1 tsp. of vanilla extract
Ingredients 6 medium Russet potatoes, cut into bite size pieces 1 onion diced 3 carrots, peeled and sliced 3 stalks celery, diced 6 slices of bacon, cooked and crumbled 8 cups of vegetable broth or chicken broth 1 cup milk ½ cup heavy cream 1 tsp minced parsley Salt and pepper to taste 3 … Read more
Ingredients 1 cup (200 g) sugar ½ cup (120 ml) water ½ tablespoon fresh lemon juice ½ tablespoon rose water or orange blossom water 2 cups (300 g) fine semolina flour 2 teaspoons baking powder ½ cup (100 g) sugar ½ cup (115 g) unsalted butter, room temperature 1½ cups (360 ml) milk 1 cup … Read more
Ingredients 2 cups cooked grilled chicken breasts chopped (seasoned with your favorite spices, see note*) 1/4 cup Hidden Valley® Simply Ranch dressing 1/2 cup mozzarella cheese 1/4 cup cilantro minced (optional) 4 8 ” tortillas
INGREDIENTS CAKE: 1 (16.25-ounce) package white cake mix 3 large eggs 1 1/4 cups buttermilk 1/4 cup vegetable oil 1 (3.5-ounce) can flaked coconut 2/3 cup chopped pecans, toasted 3 tablespoon rum (optional) CREAM CHEESE FROSTING: 1 (8-ounce) package cream cheese, softened 1/2 cup butter or margarine, softened 1 (16-ounce) package powdered sugar 2 … Read more
Ingredients FOR THE PECAN POUND CAKE 1½ cups pecans, chopped 1½ cups butter, room temperature 8 ounce cream cheese, room temperature 3 cups brown sugar, packed 6 eggs, room temperature 3¼ cups cake flour 1½ teaspoons vanilla FOR THE FROSTING 8 ounce cream cheese ½ cup butter 3 cups powdered sugar 1 teaspoon vanilla 2 cups chopped pecans, for garnish, optional