*Methods Preheat the oven to 180 C (350 F). Heat a frying pan add the olive oil. Add the onions and sauté until translucent. Rinse and dry the …
SALADS
VEGAN STUFFED SHELLS WITH SPINACH AND CHEESE
° 24 jumbo polls, cooked al dente according to package directions ° 16 oz diced spinach – fresh or frozen * spinach is good– * be sure to thaw and drain well before using ° 1 8oz package Beast Cream rubbish ° ½ C ricotta- style vegan rubbish or other soft vegan rubbish ° 3 finely diced garlic cloves ° 2 soupspoons of redundant abecedarian olive oil painting ° 1 tablespoon of ocean swab ° …
Chocolate Cake
Ingredients: Chocolate Cake: Adapted from Hershey’s 2 cups sugar 1 & 3/4 cups flour 3/4 cup cocoa powder 1 & 1/2 teaspoons baking powder 1 & 1/2 teaspoons baking …
Shepherd’s Pie Soup
650 g potatoes, peeled and diced 500 g ground lamb (or beef if preferred) 1 cup onion, diced 1 cup carrots, diced 2 cloves garlic, chopped …
Pioneer Woman Sausage Gravy
*Ingredients: °1 lb breakfast sausage °1/3 cup multipurpose flour °4 Cups Full Fat Milk °1/2 teaspoon marinated salt °1/2 teaspoon black pepper
Fluffy brioche
*ingredients °300 ml of milk °100 grams of sugar °2 tablespoons of active yeast °100 ml of oil °750 grams of flour °50 …
CHOCOLATE CHIP DOUGHNUTS
Ingredients: 250 Manitoba flour 250g of flour 2 eggs 200g ricotta cheese 130g sugar 12g fresh brewer’s yeast 120g milk 100g …