Cabbage Roll Skillet
Ingredients
- 1 can (28 ounces) of whole plum tomatoes, undrained
- 1 pound extra-lean ground beef (95% lean)
- 1 large onion, chopped
- 1 can (8 ounces) tomato sauce
- 2 tablespoons cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1 small head of cabbage, thinly sliced (about 6 cups)
- 1 medium green pepper, cut into thin strips
- 4 cups hot cooked brown rice