BUTTERMILK BACON PANCAKES

BUTTERMILK BACON PANCAKES

Buttermilk Bacon Flapjacks are light ethereal flapjacks with crisp edges and bits of hearty smoked bacon in every bite outgunned with a cherry whiskey maple saccharinity.

INGREDIENTS

• 2 cups buttermilk warmed to room temperature
• 2 large eggs lightly beaten
• 2 tablespoons butter melted
• 2 cups all purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 8 slices crispy cook bacon chopped
• 2/3 cup real maple syrup
• 2 tablespoons cherry whiskey