When it comes to enjoying a slice of heavenly bliss, there’s nothing better than indulging in a butter pecan pie. This deliciously rich and moist dessert is the perfect combination of buttery pecans, delicious caramel sauce and a soft, moist cake that will make your taste buds dance with pure joy. With an irresistible mix of flavors and textures, this cake is sure to become a popular addition to your dessert repertoire, whether you’re hosting a
holiday gathering or just want a snack to brighten your day.
INGREDIENTS
- 1 package Peanut Butter Cake Mix (15 oz)
- 1 can Peanut Coconut Frosting (16 oz)
- 3/4 cup vegetable oil or canola oil
- 1 cup milk
- 4 large eggs
- 1/2 cup chopped pecans
Sauce: - 1/ 4 cups butter
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup chopped pecans
INSTRUCTIONS
1. Preheat the oven to 350°F and grease a 9 x 13 inch baking pan.
2. In a large bowl, combine the peanut butter cake mix, coconut frosting, eggs, oil and milk. Mix the dough thoroughly with an electric mixer.
3. Add the chopped pecans and pour the batter into the prepared pan.
4. Bake for 30 to 40 minutes or until a toothpick inserted into the center comes out clean.
5.Remove the cake from the oven and use the handle of a wooden spoon to poke holes all over the cake. Set aside while you prepare the sauce.
6. Melt the butter in a saucepan over medium heat. Add the sweetened condensed milk and mix well.
7. Bring the mixture to a simmer, then stir in the chopped pecans. Remove from heat and slowly pour the sauce over the cake, allowing it to seep into the holes and flow down the sides.
8. Allow the cake to cool before slicing and serving.Recognize!
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