Ingredients
FOR THE PECAN POUND CAKE
-
- 1½ cups pecans, chopped
- 1½ cups butter, room temperature
- 8 ounce cream cheese, room temperature
- 3 cups brown sugar, packed
- 6 eggs, room temperature
- 3¼ cups cake flour
- 1½ teaspoons vanilla
FOR THE FROSTING
- 8 ounce cream cheese
- ½ cup butter
- 3 cups powdered sugar
- 1 teaspoon vanilla
- 2 cups chopped pecans, for garnish, optional