• 3 cups 00/00 flour
    • 185 g butter, room temperature
    • 1/4 cup milk

  • 1 egg
  • 1 1/2 cups granulated sugar
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract coffee



    • Sift flour and salt into a large bowl, mix and set aside.
    • In another bowl, cream together the butter and granulated sugar until the mixture is light and creamy.

    • Add an egg and beat for about 3 minutes.
    • Add milk and vanilla extract. mix
    • Gradually add the flour to the butter mixture and mix well
    • Place the dough in a piping bag with various nozzles

    • Pour the dough onto a greased baking tray lined with baking paper
    • Place the tray in the fridge and let it cool for 30 minutes (the Cookies do not lose their shape after baking)

  • Bake in a preheated oven at 180 ° C until golden brown.

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