Preparation:
1. Preheat oven to 93°C/4°F. fifty.
2. In a medium bowl, beat softened butter for 1 minute. Add powdered sugar and beat for another minute. Add vanilla and eggs and beat until completely combined.
3. Sift the flour, salt and cornstarch into the bowl of creamed butter. Stir everything with a spoon until smooth. 4. Transfer the cookie mixture to a piping bag fitted with a star tip.
5. Place the cookies on a sheet of parchment paper as shown in the video.
6. Bake for 15 minutes.
To the instructions