Bundt Cake breakfast

Ingredients:

1 cup diced Ham
2 c tater tots…still frozen

1 dozen whisked eggs
1 can (8) Pilsbury Grands biscuits..diced up (raw)
2 c. Cheese…your choice…I used Cheddar

1/4 c milk

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Prev1 OF 2
To the instructions

Leave a Reply

Your email address will not be published. Required fields are marked *