As soon as the eyefuls come out of the roaster, press a peanut adulation ball smoothly into the center of each cookie. The peanut adulation admixture will soften slightly, but that’s OK. Let the eyefuls cool for 5 twinkles, also transfer them to a line rack to cool fully.
Melt the 4 ounces of chocolate in a microwavable coliseum for 30 seconds. Stir the chocolate and melt for fresh 15 seconds or until the chocolate is fully melted. ladle about1/2 a teaspoon of melted chocolate on top of each cookie so it covers the peanut adulation ball. Let the chocolate set. Store in an watertight vessel.
Enjoy
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