Directions Instructions Checklist
Step 1
Preheat the roaster to 350 degrees F( 175 degrees C). Grease and flour a 9 inch Bundt visage.
Step 2
In a large coliseum, cream together the adulation and sugar until light and ethereal. Beat in the eggs one at a time, also stir in the sour cream and vanilla. Combine the flour, incinerating greasepaint, and swab; stir into the batter just until blended. Fold in blueberries.
Step 3
ladle half of the batter into the set visage. In a small coliseum, stir together the brown sugar, cinnamon and pecans. Sprinkle half of this admixture over the batter in the visage. ladle remaining batter over the top, and also sprinkle the remaining pecan admixture over. Use a cutter or thin spatula to swirl the sugar subcaste into the cutlet.
Step 4
Singe for 55 to 60 twinkles in the preheated roaster, or until a cutter fitted into the crown of the cutlet comes out clean. Cool in the visage over a line rack. Invert onto a serving plate, and valve forcefully to remove from the visage. Dust with confectioners ’ sugar just before serving. Enjoy!