Beef Stew Slow Cooker Recipe…

 

 

Ingredients:

 

 

4-5 carrots, peeled and rough chopped

 

4-5 celery spears, rough chopped

 

1 can of diced tomato with juice

 

2 small onions, rough chopped

 

6-8 cloves of garlic, chopped

 

1 small can tomato paste

 

6-8 red potatoes, rough chopped

 

1 bottle or can of your favorite beer (I usually prefer Guinness)

 

2-3 lb chuck roast, fat trimmed and cubed (you can use stew meat if you’d rather not slice the roast yourself).

 

Flour for dredging (I use gluten free flour)

 

About 1 cup beef broth/stock

 

Salt and pepper for seasoning the meat and to taste

 

2 bay leaves

 

Smoked hot and sweet paprika to taste

 

Chili powder to taste

 

Oil for cooking

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