Beef Stew Slow Cooker Recipe…






4-5 carrots, peeled and rough chopped


4-5 celery spears, rough chopped


1 can of diced tomato with juice


2 small onions, rough chopped


6-8 cloves of garlic, chopped


1 small can tomato paste


6-8 red potatoes, rough chopped


1 bottle or can of your favorite beer (I usually prefer Guinness)


2-3 lb chuck roast, fat trimmed and cubed (you can use stew meat if you’d rather not slice the roast yourself).


Flour for dredging (I use gluten free flour)


About 1 cup beef broth/stock


Salt and pepper for seasoning the meat and to taste


2 bay leaves


Smoked hot and sweet paprika to taste


Chili powder to taste


Oil for cooking

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