INSTRUCTIONS
1. In a small bowl, mix cracker crumbs and sugar; stir in butter. Set apart half of cup for topping. Press last crumb combination onto the backside and up the facets of a greased 9-in. springform pan or 9-in. rectangular baking pan. Bake at 350° for 5-7 minutes. Cool on wire rack.
2. In a massive bowl, beat cream cheese and sugar till smooth. Fold in two cups whipped topping. Arrange 1/2 the banana slices in crust; pinnacle with half of the cream cheese mixture. Repeat layers.
3. In a small bowl, whisk milk and pudding combine for two minutes. Let stand for two minutes or till soft-set; fold in closing whipped topping. Pour over the cream cheese layer. Sprinkle with reserved crumb mixture. Refrigerate for 1-2 hours or till set.
Enjoy.
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