Banana Cream Cheesecake

Print Friendly, PDF & Email

INGREDIENTS

  • 1-3/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted

FILLING:

  • 1 bundle (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 3 to four medium company bananas, sliced
  • 1-3/4 cups bloodless 2% milk
  • 1 bundle (3.4 ounces) on the spot banana cream pudding combine

Leave a Comment