Preparation
1. In a coliseum, put the diced bananas. We crush it with a chopstick until we get a kind of puree. We reserve this puree that will be the base of our banana cutlet.
2. In another coliseum, we put the eggs and beat them with a rod until they double their size. also we add the substance of vanilla, sugar, milk, a pinch of swab and adulation, which we will have preliminarily melted in the microwave oven. Beat again until all the constituents are integrated.
3. Next, we sift the flour and incentive over this dough. We mix everything again with the rod until it’s integrated. latterly, we added the puree that we had reserved and we integrated everything.
4. Grease a baking visage with adulation, and pour the dough into it. We put the earth in the roaster, preliminarily hotted to 190ºC, and leave it then for about 40 twinkles.
5. Eventually, we burrow the cutlet with atoothpick.However, it’s done, If it comes outclean.However, we let it singe for a many further twinkles, If not. When it’s fully cooked, we take it out of the roaster, and let it rest for around an hour, so that it cools and compacts.