Bacon Maple Crack


1. Preheat oven to 375 degrees. Place the bacon on a wire rack and place on a foil-lined baking sheet. Bake the bacon for 20 minutes until crispy.
2.Remove the bacon from the oven and let it cool.
3. Roll out the puff pastry and prick it all over with a fork so that it doesn’t rise too much during baking. Drizzle with half the maple syrup and sprinkle with half the brown sugar.
4.Cut the bacon into pieces and sprinkle on top. Drizzle with remaining maple syrup and sprinkle with remaining brown sugar.
5. Bake for 20-25 minutes until golden brown. Remove from the oven, let cool slightly and cut into bite-sized triangles with a pizza cutter.



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