Creamy Chicken Alfredo Lasagna Rolls


9 lasagna noodles
2 cups cooked, shredded chicken breast
1 jar (15 oz) Alfredo sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried parsley
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

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