Atlantic Beach Pie, a beloved coastal dessert, captures the essence of sun-kissed shores and salty sea breezes in every decadent bite. Hailing from the sandy shores of North Carolina, this tangy and refreshing pie has become a favorite amongst locals and visitors alike. In this article, we will explore the history and origins of Atlantic Beach Pie, delve into its key ingredients, and provide you with a delightful recipe to recreate this coastal delight in your own kitchen.
Ingredients:
For the Saltine Cracker Crust:
- 1 1/2 cups saltine crackers, finely crushed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup freshly squeezed lemon juice (approximately 4 lemons)
- Zest of 1 lemon
For the Whipped Cream Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
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