Asparagus Stuffed Chicken Breasts

Instructions

Preheat your roaster to 400F.

Place the funk on a clean mincing board and sprinkle with Italian seasoning, garlic greasepaint, paprika, swab, and pepper.

launch cutting each one lengthwise to produce the pockets. Be careful not to cut all the way through.

Add 3 shoots of asparagus and a couple of pieces of sun– dried tomatoes to a mozzarella slicealso roll it to hold them outsideStuff the funk guts with it.

Close the fund with a toothpick.

Heat oil painting in the Rockcrok over mediumhigh heat.( Use any visage that can also be added to roaster for incinerating the funk)

Add in the funk and sear it until nicely golden brown, about 3- 5 twinkles per side.

Place the Rockcrok Everyday Pan in the roaster and singe the funk for 15- 20 twinkles, or until the funk is cooked through and no longer pink in the inside.

 

 

Enjoy!

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