In a small dish, combine the cornstarch and 2 soupspoons of water. Add to skillet, stirring, and continue cooking until apples are tender and stuffing has thickened, about 4 to 5 twinkles. Cool.
Combine flour, rolled oats and brown sugar in a large coliseum. Cut the adulation into the flour admixture with a confection knife until the admixture resembles coarse motes.
Place a heaping teaspoon of the crust admixture into a mini muffin visage. Press along the bottom and sides to form a “ mug ”. There will remain the crust admixture.
Place about 1 teaspoon of apple stuffing in the crust. Sprinkle about 1 tablespoon of the remaining crust admixture over the stuffing.
Singe in preheated roaster until golden brown, 15 to 20 twinkles. Cool in visage for 10 twinkles. Use a cutter to loosen them from the earth and they should come out right down.
mizzle with caramel beating if asked
Enjoy