Ingredients
- 1 (10-ounce) package shortbread cookies, such as Lorna Doone
- 1 cup sweetened flaked coconut, divided
- 1⁄4 cup pecan halves
- 6 tablespoons unsalted butter, melted
- 1 1⁄2 cups whole milk
- 1 cup cream of coconut, such as Coco Lopez
- 3 large egg yolks
- 3 tablespoons cornstarch
- 2 teaspoons orange zest
- Garnish: sweetened whipped cream, fresh cherries, fresh orange segments, toasted coconut