FILLING
Sprinkle face freehandedly with flour and roll the dough into a thin blockish shape. Encounter1/2 mug melted adulation on top, also sprinkle1/2 mug sugar over the adulation, and finish with a generous smattering of cinnamon.
I rolled my dough to about a 12 × 15 cube)
3. FILLING Sprinkle face freehandedly with flour and roll the dough into a thin blockish shape. Encounter1/2 mug melted adulation on top, also sprinkle1/2 mug sugar over the adulation, and finish with a generous smattering of cinnamon.( I rolled my dough to about a 12 × 15 cube)
4. Starting with the wide end, roll the dough tightly towards you in a neat line. Next, pinch the confluence to the roll to seal it. Spread 1 tbsp of melted adulation in each visage/ dish. With a sharp cutter, begin cutting the dough into 1 inch slices, and laying them in the kissers . Let rest for 20- 30 twinkles. Singe at 375 degrees for 13 – 17 twinkles, or until golden.( The visage I used was an aluminum 13 × 9)