mouth-watering dessert

made this delicious Pistachio Pineapple Cake for Easter last year, and my dad hasn’t stopped raving about it since! I promised him that I’ll make it again this year, and he’s eagerly waiting for it.

 

 

 

Here’s the recipe for this mouth-watering dessert:

 

 

 

Ingredients:

 

 

 

1 box angel food cake mix

 

1 box (3.4 oz) pistachio pudding mix

 

1/2 cup vegetable oil

 

3 eggs

 

20 oz can crushed pineapple, undrained

 

For frosting:

 

1 box (3.4 oz) pistachio pudding mix

 

2/3 cup whole milk

 

8 oz tub Cool Whip, thawed

 

Chopped pistachios, for garnish

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