mouth-watering dessert

made this delicious Pistachio Pineapple Cake for Easter last year, and my dad hasn’t stopped raving about it since! I promised him that I’ll make it again this year, and he’s eagerly waiting for it.




Here’s the recipe for this mouth-watering dessert:








1 box angel food cake mix


1 box (3.4 oz) pistachio pudding mix


1/2 cup vegetable oil


3 eggs


20 oz can crushed pineapple, undrained


For frosting:


1 box (3.4 oz) pistachio pudding mix


2/3 cup whole milk


8 oz tub Cool Whip, thawed


Chopped pistachios, for garnish

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