FILLING
Sprinkle face freehandedly with flour and roll the dough into a thin blockish shape. Encounter1/2 mug melted adulation on top, also sprinkle1/2 mug sugar over the adulation, and finish with a generous smattering of cinnamon.
I rolled my dough to about a 12 × 15 cube)
3. FILLING Sprinkle face freehandedly with flour and roll the dough into a thin blockish shape. Encounter1/2 mug melted adulation on top, also sprinkle1/2 mug sugar over the adulation, and finish with a generous smattering of cinnamon.( I rolled my dough to about a 12 × 15 cube)