Pickled Beets

INGREDIENTS

  • 5 cups of baby beets, 760 grams
  • 1 1/3 cups or 335 ml , white pearl onions

FOR THE SPICE BAG

  • 1/2 crumbled cinnamon stick
  • 1 teaspoon of coriander seeds in 5 ml
  • 5 ml (1 tsp) crushed green cardamom pods
  • 3.0 ml (0.5 tsp) of cloves
  • 3 ml (1/2 tsp) crushed allspice
  • Crushed nutmeg in a pinch

FOR THE MARINADE

  • 250 ml (1 cup) of sugar
  • 500 ml (2 cups) of white vinegar
  • 10 ml (2 tsp.) of pickling salt
  • 250 ml (1 cup) of water
  • which is useful to know
  • One serving is equal to a 750ml jar

 

Prev1 OF 2
To the instructions

Leave a Reply

Your email address will not be published. Required fields are marked *