The Art of Making Buckeye Brownies

Indulging in a slice of Buckeye Brownie is like embarking on a journey to a world of heavenly flavors. These delectable treats are the perfect blend of fudgy brownie goodness and creamy peanut butter filling, topped with a luscious chocolate ganache.

Ingredients:

 

For the Brownie Base:

  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

For the Peanut Butter Filling:

  • 1 cup creamy peanut butter
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

For the Chocolate Ganache:

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
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