The Art of Making Buckeye Brownies

Indulging in a slice of Buckeye Brownie is like embarking on a journey to a world of heavenly flavors. These delectable treats are the perfect blend of fudgy brownie goodness and creamy peanut butter filling, topped with a luscious chocolate ganache.

Ingredients:

For the Brownie Base:

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

For the Peanut Butter Filling:

• 1 cup creamy peanut butter
• 1/2 cup (1 stick) unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream