Ingredients
CHOCOLATE CAKE
- 2 cups (260g) all purpose flour
- 2 cups (414g) sugar
- 3/4 cup (85g) natural unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup (240ml) buttermilk
- 1 cup (240ml) vegetable oil
- 1 1/2 tsp vanilla
- 1 cup (240ml) water
NUTELLA FROSTING
- 2 cups (448g) salted butter, room temperature
- 1 cup (189g) shortening
- 2 cups (620g) Nutella hazelnut spread
- 10 cups (1150g) powdered sugar
- 5–6 tbsp milk or water
CHOCOLATE GANACHE
- 6 oz semi-sweet chocolate chips
- 1/2 cup (120ml) heavy whipping cream
- Ferrero Rocher candies