Equipment:
9×13 casserole dish
3 quart casserole dish
Ingredients
4 chicken breasts about 2 pounds (or 3 cups cooked chicken), cut into bite size pieces
1 Tablespoon olive oil if using raw chicken breasts
1 ½-2 pounds broccoli cut into bite sized pieces
1 ½ cups cheddar cheese shredded, divided
10 ½ ounces condensed cream of mushroom soup 1 can (or cream of chicken soup)
⅔ cup sour cream
½ cup milk
½ teaspoon each garlic powder, onion powder, dry mustard powder, and pepper
¼ teaspoon kosher salt
Breadcrumb Topping
3 Tablespoons Panko bread crumbs or buttery crackers (like Ritz crackers)
1 Tablespoon melted butter