ingredients:
°2 tablespoons of sunflower oil
°1 large onion, diced
°1 medium white and light green shallot, thinly sliced
°1 carrot cut into cubes
°1 medium parsnip, cut into cubes
°2 large garlic cloves, finely chopped
°1/2 teaspoon cumin seeds
°1 teaspoon of dried marjoram
°1 teaspoon of spices
°6-8 juniper berries
°2-3 bay leaves
°400g (1lb) sauerkraut, drain
°3 potatoes, peel and cut to 1-inch cube (about 500g)
°1.5 l (6 c) vegetable broth
°Salt & freshly ground pepper to taste