ingredients
to leave
flour 0 70 gr
water 70 g
fresh incentive 15 gr
for the dough
Manitoba flour 230g
Flour 0230 gr
Fresh whole milk 180 g
eggs 2
grained sugar 100 grams
softened adulation 60 g
decent bomb 1
vanilla excerpt 1 tsp
fine swab 8 g
To prepare the adulation cream
70 gm adulation
grained sugar 70 grams
For brushing and decoration
1 egg thralldom
Milk
soft sugar
* directions
Prepare a leaven by mixing the flour with the water in which you have dissolved the nectar’s incentive. Double the volume, also add the remaining flour.
Also mix all the other constituents eggs, sugar and milk. Stir the dough, and when it has a smooth thickness, begin to incorporate the softened adulation, a many pieces at a time, the swab, and eventually the seasonings.