For the Sauce
1/2 cup soy sauce low-sodium
1/4 cup honey (add 1/4 more honey for a sweeter sauce)
3/4 cup water cold
3/4 teaspoon ground ginger
1/2 teaspoon garlic powder
2 tablespoons cornstarch
For the Bake
1 tablespoon sesame oil
1 pound boneless and skinless chicken breasts cut into 1-inch cubes
1/2 cup yellow onion diced large
3 garlic cloves minced
2 teaspoons ginger fresh, minced
1 cup broccoli florets small
1/2 cup carrots shredded
1 cup snow peas cut in half
3 cups brown rice cooked