Ingredients:
2 cups (300 gr of plain flour
1/2 teaspoon salt
3-1/2 tablespoons (50 g) butter or margarine
3/4 cups of milk (185 ml)
1/2 tablespoon of peanut or sunflower oil to cook the breads
Preparation
1. Mix adulation and milk in a coliseum. Microwave oven on low power so the adulation just melts. You do n’t have to toast much.
2. In a coliseum, mix the flour and the milk- adulation admixture to form a dough. Turn onto a floured counter and knead for a many twinkles until the dough is smooth and elastic. It does n’t need a lot of kneading. Add a little further flour if the dough is too sticky.
3. Form a ball and serape in kitchen film. Let stand 30 twinkles on the kitchen counter.