Greek Chicken Gyros

Greek Chicken Gyros

Ingredient:

• • 2 lbs chicken thigh fillets, boneless and skinless
  • 3 large garlic cloves, chopped (~3 teaspoons)
  • 1 tablespoon white wine vinegar (or red wine vinegar or apple cider vinegar)
  • 3 tablespoons lemon juice

• • 1 tablespoon extra virgin olive oil
  • 3 tablespoons Greek yogurt, preferably plain
  • 1 1/2 tablespoons dried oregano leaves
  • 1 teaspoon salt

Black pepper

• • 2 cucumbers (to make about 1/2 to 3/4 cup grated cucumbers after juicing)
  • 1 1/4 cups Greek yogurt, preferably plain
  • 1 teaspoon lemon juice

• • 1 tablespoon extra virgin olive oil (or more if you want it richer)
  • 1 clove of garlic, chopped
  • 1/4 teaspoon salt

Black pepper

• • 3 tomatoes, seeded and diced
  • 3 cucumbers, diced
  • 1/2 Spanish red onion, peeled and chopped
  • 1/4 cup fresh parsley leaves (optional)
  • Salt and pepper

• 4 to 6 pita bread or flat bread

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