INSTRUCTIONS
Arrange a rectangular baking dish with a little butter or non-stick spray and set the oven to 350º F.
Make care to distribute the lemon pie filling to the corners of a greased baking dish earlier than pouring it into the bottom.
Evenly distribute the cubed cream cheese over the half-batch cake, then pinnacle with the closing cake mix.
Spread the cake batter evenly with a single layer of butter pats, being certain to cowl most of the cake’s floor with the thinly reduce pats.
To make certain a easy toothpick comes out when put in the middle, bake the baking dish for 35 to forty minutes.
Allow it cool for fifteen to twenty minutes after taking out of oven.
Enjoy.
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