Peach Cobbler

I prepared it exactly according to the recipe. It was very good: just the right amount of sweetness, the surface was crispy and soft. Inside the consistency was like a cake filling, it wasn’t runny, not too thick and dry, just right. I had to bake it at 350 for 60 minutes to get it done and brown on top. I used 4 large fresh peaches and it was perfect, I wouldn’t use more.Several reviews stated that “something was missing.”
Salt, I need salt. Add some to the dry ingredients, then add the milk and knead the dough.

1/8-1/4 teaspoon should be enough. I added a pinch and it wasn’t enough.My peaches were fresh and very tasty, they came from the orchard and not the supermarket. Store-bought (fresh), frozen, or canned peaches are not as good as fresh from the orchard and change the texture, cooking time, flavor, and sweetness.



  • 1/4 cup melted butter
  • 1 cup flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 3/4 cup milk
  • 5 -6 sliced ​​peaches
  • 3/4 cups sugar

How to make it :

  1. Preheat oven to 350°.
  2. Pour melted butter into an 8×8 pan.
  3. Whisk together the flour, 3/4 cup of sugar, baking powder and milk.
  4. Pour over melted butter.
  5. Cover with peach slices.
  6. Cover with 3/4 cup sugar (I know this will seem like a lot, but use it all.).
  7. Bake until batter rises to top and forms a nice brown crust, about 20 – 30 minutes.

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