𝘉𝘦𝘦𝘧 𝘓𝘪𝘷𝘦𝘳 𝘢𝘯𝘥 𝘖𝘯𝘪𝘰𝘯𝘴

 

You’ll Need:

 

 

 

 

¼ cup of flour

 

1 lb beef liver

 

¼-½ cup of butter

 

½ tsp of salt

 

⅛ tsp of pepper

 

Oil to taste

 

1-2 tbsp of fresh minced sage

 

2 cups of thinly sliced onions

 

½ cup of beef stock

 

1 tbsp of minced Italian parsley

 

¼ cup of dry white wine