Instructions:Cook Meat Mixture:
Preheat oven to 350°F (175°C).
Sauté onion and garlic in a skillet until soft. Add ground meat and cook until browned. Drain fat.
Soak bread in milk, then crumble into the meat mixture.
Stir in curry powder, turmeric, cumin, coriander, raisins, almonds, apricot jam, vinegar, soy sauce, and brown sugar. Simmer for 10 minutes. Season with salt and pepper.
Prepare Custard Topping:
Whisk eggs, milk, turmeric, salt, and pepper together.
Assemble and Bake:
Transfer meat mixture to a greased baking dish. Pour egg mixture on top.
Bake for 30-35 minutes until the custard is set and golden.
Serve:
Let cool slightly before serving. Enjoy with yellow rice and chutney.
Preparation Time: 20 minutes
Cooking Time: 40-45 minutes
Servings: 4-6
Notes: Adjust spices and sweetness to taste. Add pickled vegetables or a fresh salad for extra flavor.