Instructions
– Dissolve Jell- O in boiling water. Cool until slightly thickened.
– Mix3/4 graham cracker motes and melted adulation until well amalgamated, press into bottom of the 9 X 13 visage to form a crust. Save rest of motes to sprinkle on top of cate .
– Beat the faded milk/ heavy cream until ethereal.
– In a separate coliseum, beat cream rubbish, sugar and bomb juice with mixer until smooth.
– Add thickened Jell- O and sluggishly mix in whipped faded milk.
– Spread filling over the crust and sprinkle with reserved graham cracker motes on top.
– Chill at least 2 hours and up to overnight, store covered in refrigerator.
To the instructions