Baklava with walnut




To prepare the dough:


800g (6 cups) flour


2 eggs


2g (half a teaspoon) of salt


30 ml (4 tablespoons) of oil


15 ml (2 tablespoons) vinegar


250ml (1 cup) water




For a drink:


300 ml (1 1/4 cups) water


300g (1 12 cups) sugar


50ml (1/5 cup) lemon juice

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