Method of preparation:
In a pan, sauté the shredded chicken with seasonings to taste. Book until cool.
Transfer the coddled funk to a coliseum and add the diced onion and tomato, grated carrot, sludge, parsley, chives and swab to taste and mix well.
Add mayonnaise until asked stuffing thickness is achieved.
Place the filling between 2 slices of chuck and serve.
The form makes about 5 servings, depending on how important mayonnaise is added
To the instructions