White Truffles

Instructions:

1. Melt the sugar-free white chocolate in small pieces with a tablespoon of heavy cream in a double boiler. till glossy and smooth, stir occasionally.
2. Add the butter and coconut rum after taking the pot off the heat. Once everything is added, whisk well.
3. Remaining heavy cream should be whisked until firm peaks form. To fully incorporate it, gently fold it into the chocolate mixture.
4. Mixture should be chilled for at least two hours or until it is stiff enough to form.
5. Use a spoon or melon baller to scoop out little balls of the mixture. Place them on a baking sheet that has been prepared with parchment paper after rolling them between your palms to make smooth spheres.
6. Set the truffles in the refrigerator for an additional hour.
7. Enjoy your low-carb and keto-friendly white truffles!

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