Divide Unevenly between two round cutlet kissers that have been greased and floured
Singe for 30 to 35 twinkles, until a toothpick comes out clean
FOURTH STEP
Set the kissers on a cooling rack, when the galettes are still slightly warm, wrap them in plastic serape ,( visage and each) also wrap with aluminum antipode and place in the freezer for a many hours.
Take out of freezer and remove one subcaste from the visage, set it on a cutlet plate