4. Don’t overcook: It’s important not to overcook your BBQ in the crockpot, as this can lead to dry and tough meat. Follow the cooking time and temperature recommendations in your recipe, and use a meat thermometer to check the internal temperature of your meat.
5. Add flavor: To add more flavor to your crockpot BBQ, consider adding spices, herbs, or aromatics, such as garlic, onion, or smoked paprika. You can also add vegetables, such as bell peppers or onions, for added texture and flavor.
6. Finish on the grill: If you want to add a smoky flavor and a crispy exterior to your crockpot BBQ, finish it on the grill for a few minutes before serving. Brush on additional BBQ sauce as needed.
7. Serve with sides: BBQ is typically served with sides, such as coleslaw, baked beans, or potato salad. Choose sides that complement the flavors of your BBQ and add texture and variety to your meal.