STEP 3
I added Cajun season to spice, minced onion, tomatoes, and cilantro, and mix well,
STEP 4
In an aluminum visage, I concentrated tortilla, meat, rubbish sauce, and I continued for 3 layers.
STEP 5
And I ignited for 20 twinkles in a preheated roaster to 400 degreesF.
STEP 6
For the beating, I used sour cream and minced scallions.
ENJOY.
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