INSTRUCTIONS
OVEN
Preheat the roaster to 375 degrees.
Spray a large 9 × 13 dish dish with cuisine spray.
Add the frozen hash brown galettes( or another frozen potato) to the bottom of the dish dish.
Add the ham, bell pepper onion, and rubbish.
In a large coliseum, whisk together the eggs, milk, swab, and pepper. Pour the egg admixture on top of the food in the dish dish.
Cover with antipode & singe for 45 twinkles. Uncover and singe an fresh 10- 15 twinkles or until a cutter fitted into the middle comes out clean.
Spray the slow cooker freehandedly with cooking spray.
Add the frozen hash brown galettes( or another frozen potato) to the bottom of the slow cooker.
Add the ham, bell pepper onion, and rubbish.
In a large coliseum, whisk together the eggs, milk, swab, and pepper. Pour the egg admixture on top of the food in the slow cooker.
Cook LOW 4- 6 hours.
Preheat the roaster to 375 degrees.
Spray a large 9 × 13 dish dish with cuisine spray.
Add the frozen hash brown galettes( or another frozen potato) to the bottom of the dish dish.
Add the ham, bell pepper onion, and rubbish.
In a large coliseum, whisk together the eggs, milk, swab, and pepper. Pour the egg admixture on top of the food in the dish dish.
Cover with antipode & singe for 45 twinkles. Uncover and singe an fresh 10- 15 twinkles or until a cutter fitted into the middle comes out clean.
Spray the slow cooker freehandedly with cooking spray.
Add the frozen hash brown galettes( or another frozen potato) to the bottom of the slow cooker.
Add the ham, bell pepper onion, and rubbish.
In a large coliseum, whisk together the eggs, milk, swab, and pepper. Pour the egg admixture on top of the food in the slow cooker.
Cook LOW 4- 6 hours.