INGREDIENTS :
• 225 g or 1 ¾ cups Plain / All purpose flour (sieved)
• 2 Teaspoons baking powder
• ¼ Teaspoon salt
• 175 g or ¾ cup softened butter
• 150 g or ¾ cups regular sugar
• ⅔ Cup or 150 ml Milk
• 2 Large eggs (lightly beaten)
• 1 & ½ Teaspoons Vanilla Extract