Ingredients ▢3 large chicken breasts boneless and skinless, sliced into thin cutlets ▢½ teaspoon salt ▢¼ teaspoon ground black pepper ▢6 tablespoons (50 grams) all-purpose flour ▢2 tablespoons (30 ml) olive oil ▢2 tablespoons (28 grams) unsalted butter ▢3 cloves garlic minced ▢1 cup (240 ml) chicken stock ▢1 cup (240 ml) heavy cream (double cream in the UK) ▢½ cup (43 grams) parmesan …
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